Recipes those are tasty and easy to make

Every country in the world has different recipes that are unique to that nation. Even same food can be made different way using different recipes. In big countries, each part of the country will have unique food and will have different ways of preparation even though the recipes don’t change much. Croatian recipes is one among the tastiest food available in the world. Each region of Croatia has its own culinary tradition which is distinct. Croatian recipes dates back to ancient times and have rich tradition of history. Each part of Croatia has the influence of neighbor country in their foods. For example, coastal regions have the influence of Mediterranean cuisine. Croatian cuisine can be divided into a few regional cuisines (Istria, Dalmatia, Dubrovnik, Lika, Gorski Kotar, Zagorje, Međimurje, Podravina, Slavonija) which all have their specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia. Most dishes, however, can be found all across the country, with local variants.

Pasta is one of the most popular food items in Croatian recipes. It is more popular in damlatia region. The other popular sauces include creamy mushroom sauce, minced meat sauce and many others. Fresh pasta (rezanci, krpice) is added to soups and stews, or prepared with cottage cheese, cabbage, even with walnuts or poppy seed. Potato dough is popular, not only for making njoki (gnocchi), but also for making plum or cheese dumplings which are boiled, and then quickly fried in breadcrumbs and butter. Croatia has two main wine regions. One is continental and other one is costal which includes islands. Each region has lot of sub regions. Croatia has more than three hundred geo graphically defined wine producing areas across it. In some parts of Croatia, they mix with wine with the water in same proportion before drinking. They also have lot of domestic beers apart from the imported international brands. Also it is worth to note that Croatia is a country of coffee drinkers. They have lot of traditional houses situated across the nation. On average every citizen consumes 5Kg per annum as per the statistics available.

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